Bar Artisanal Cocktail Contest: A Recap

[Edit: Surname and thus drink name fixed.]

Well, that was a great way to spend an afternoon. 

Tribeca cocktails-&-super-high-class-snack-plate joint Bar Artisanal threw a cocktail contest, and a whole mess of people sent in submissions according to a few simple parameters: you needed a cocktail that was original, looked and tasted good, and went well with any of their amazing cheeses. 

I was one of the five lucky people who got to try out the finalists and pass some big time on-high judgement upon them in front of the management, the audience and the universe, and while I fully resolved to be the Mary Murphy or the Tyra of the panel, honestly, it never really got to that, past a couple of off-color references to Greek supermarkets and a Sartre reference or two. 

The six finalists were courtesy of Thad McArthur, Orr Shtuhl, Blair Frodelius, Linda Tam, Kevin Dea, and the winner, Alexander Doyne, whose unnamed fernet menta, sloe gin & lemon juice concoction was incredibly summery and bright even before the mint came, and afterward it was positively perfect. It was the only drink we tried that didn't need cheese to complete it, although the others (especially Dea's Corpse Canonizer -- gin, lemon juice, St. Germain, orange curacao, herbsaint & bitters --which also got high marks from the panel) were certainly worthy. Well, okay, there was one serious clunker, but every reality show needs its William Hung. 

The winning drink, now called The Doyne after its creator, is available at Bar Artisanal through the summer. It's a gorgeous and smooth-tasting cocktail, regardless of the cheese plate with which you choose to have it. I recommend it highly.

Many thanks to Wendy, Alex & everyone at Bar Artisanal, and may I say, I would like to encourage the discussion of holding a competition like this every month. It's good publicity, you can't help but find good amateur mixers who should be maybe turning pro, they're a fun and cheap way to get people to come to your place for an event, and hey, the world always needs more and better cocktails.

Comments

[Robert Haynes-Peterson]

Tony - great meeting you and a fun time! Excellent re-cap, though I'm pretty sure I did hear you whisper "that goes on the hot tamale train" at one point. ;-)

Robert Haynes-Peterson
NY Drinks Examiner

[Jordan]

It's 'the Doyne.'

[alex]

yeah, my last name is definitely doyne, but you can call it doyne's doyle.

[Tony H]

I stand corrected. We weren't sure, so I took a guess. Which, naturally and of course as per Murphy's Law, was wrong.

So, it is fixed. Congratulations, Mr. Doyne. This month, you are surely Doyne the doyen.

[alex]

how long is the drink on their menu for? Also do you know who I should contact or who will contact me so I can get the prizes?

[Tony H]

Alex: Check your email.

[Robert NY Drinks Examiner]

actually, I believe they're still calling it the Doyle, even though Doyne was the last name.