« World Cocktail Day | Main | High-Tech Cocktails with Dave Arnold and Nils Norén »

May 19, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.

That sounds delicious!

Where did you find the Ramazzotti? I'm local. I've found Campari, Fernet, Aperol and Luxardo amaros around, but haven't heard of that brand before.

I got it at Grand Liquors on 31st St in Astoria, just south of the 30th Ave N/W train stop.

Astor Wine & Spirits likely has it, too.

This is really a good drink! I'm always looking for things to do with those Fees Rhubarb and Cherry bitters, so cheers for the recipe.

The comments to this entry are closed.

Blog powered by Typepad

Become a Fan