« Trickle-Down Economics, And How They Can Work For You | Main | Bubbly Party »

January 25, 2008


Feed You can follow this conversation by subscribing to the comment feed for this post.

I've still got a lot to play with, regarding the use of true absinthe.

I used Lucid in a Zombie Punch a few weeks back, and was treated to the most insane rollercoaster of flavors... it was more layered, flavor-wise, then the best Tripel Belgian I've ever had. It was a true journey in a drink.

Once I can balance this out, I'll post the results. Meanwhile, user Herbsainte if you can, it's great stuff, and a lot more complex than Pernod!

Excellent piece of cocktail reportage, Mr. Bali Hai. I shall have to mix one of these up myself.

Blair, your experiment using Lucid sounds similar to what I experienced with Mr. Jekyll: a major opening up of the flavors within the drink.

I don't think I'll be using the Pernod anymore, at least not until I run out of the Jeykll.

Max, you won't regret it.

The comments to this entry are closed.

Blog powered by Typepad

Become a Fan