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December 01, 2010

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Damn, now I'm regretting not fat washing some booze with the turkey schmaltz, coulda made the list!

Ha! Hmmm...I roast a chicken every week or two. Perhaps I should do that -- do you think there's a market in poultrytinis?

You have to burn off 40-proof booze to make it drinkable? I'm hoping it's a misquote because that's liqueur-strength. Even if he means 40-50%, that's pretty ridiculous. He'll take my Lemon Hart 151 from my cold dead hands.

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