The Times limns the various philosophies of cocktailian drink-makers in this handy guide.
UPDATE: How'd I miss this one? To complete the trifecta, the Times also delves into the strange quasi-religion that is cocktailian geekery. (I'm honored to chronicle this happy tribe.) Reading the article felt very familiar: Conversion moment? Check. Overflowing bar? Check. Making homemade ingredients? Check. "Whopping arrays of bitters?" Check. (Fee's Cherry and Lemon just arrived the other day, and I'm looking forward to picking up some Repeal Bitters soon.)