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Following a tip from our good friend Brian Kane, let me introduce...
...the Whiskeyburger cocktail.
"Beefskey" (ground-chuck-infused rye), tomato syrup, lettuce-onion foam, and mustard bitters. Garnish with a dill pickle slice.
Dear God, why?
Posted by Vidiot at 11:56 AM in Seen Elsewhere | Permalink
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